This opulent and majestic drinking chocolate combines a sprinkling of the finest edible 23ct gold, floral saffron strands, aromatic cardamom and emerald-like pistachios with luxuriously rich chocolate flakes.
Enjoy by heating your favourite milk or water in a pan, whisking the mixture to melt the flakes for a smooth and decadent chocolate sipping experience.
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Voted as one of the 1000 most influential Londoners, founder AneeshPopat is an award-winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier maintains wellbeing as a core value creating handmade indulgent chocolates with a selection of the finest single origin cacao in the world, using natural ingredients without any cream or butter. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavour combinations.
The Chocolatier mission is to ‘change the world one chocolate at a time’. Every chocolate expertly made and savoured, makes a positive difference by contributing to the education and materials for children in India. The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.
Awarded "The True Innovation in Fine Chocolate" award by The Academy of Chocolate for an experimental approach to fine chocolate.
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